5-Min Peach Blackberry Cobbler Toast
Buttery cinnamon toast topped with warm caramelized peaches, blackberries, and a drizzle of honey. No oven needed—ready in under 5 minutes.
- Total time
- 5 min
- Servings
- 2
- Calories
- 285
- Protein
- 4g
Ingredients
- 2 slices bread (thick-cut)
- 2 tbsp butter
- ½ tsp cinnamon
- 2 medium peaches, fresh
- 1 cup blackberries, fresh
- 1 tbsp honey
Instructions
- 1
Slice peaches into thin wedges, discarding the pit. Heat 1 tbsp butter in a skillet over medium-high heat.
- 2
Add peaches and blackberries to the skillet, cook for 2–3 minutes until edges soften and berries start to release juice.
- 3
Spread remaining 1 tbsp butter on bread. Toast in the same skillet 60–90 seconds per side until golden and crisp.
- 4
Mix cinnamon with 1 tsp sugar, sprinkle over warm toast. Spoon peach-blackberry mixture on top, drizzle with honey.
- 5
Serve immediately while toast is still warm and crispy.
Tools you’ll need
- 12-inch skillet or sauté pan
- sharp knife
- cutting board
- wooden spoon or heatproof spatula
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