Peach and Berry Cheesecake Bite
A quick, no-bake dessert with creamy cheesecake mousse, juicy peaches, and fresh berries, topped with mint for a refreshing finish.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 5g
IndulgentFreshAmericanVegetarianDairySmoothJuicySummer
Ingredients
- 8 oz cream cheese
- ½ cup heavy cream
- ¼ cup powdered sugar
- 1 tsp vanilla extract
- 2 medium peaches
- 1 cup mixed berries
- 6 leaves mint leaves
Instructions
- 1
In a medium bowl, beat the 8 oz cream cheese with an electric mixer until smooth, about 1 minute.
- 2
Add the 0.5 cup heavy cream, 0.25 cup powdered sugar, and 1 tsp vanilla extract. Beat until stiff peaks form, about 2-3 minutes.
- 3
Slice the 2 peaches into thin wedges. Divide the cream cheese mousse among 4 small bowls or glasses.
- 4
Top each with peach slices and 0.25 cup of mixed berries.
- 5
Garnish with mint leaves and serve immediately, or chill for 15 minutes for a firmer texture.
Tools you’ll need
- Electric mixer
- Medium bowl
- Knife
- Cutting board
- Small bowls or glasses
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
