15-Minute Pavlova Nests with Berry Compote
Store-bought meringue nests topped with whipped cream, fresh berries, and a quick warm compote. Looks fancy, tastes divine, ready in minutes.
- Total time
- 15 min
- Servings
- 4
- Calories
- 310
- Protein
- 2g
Ingredients
- 4 nests store-bought meringue nests
- 1 cup heavy cream
- 2 tbsp powdered sugar
- ½ tsp vanilla extract
- 1.5 cups mixed fresh berries (strawberries, raspberries, blueberries)
- 2 tbsp granulated sugar
- 1 tbsp lemon juice
- 1 cup fresh berries (for topping)
Instructions
- 1
Heat berries, sugar, and lemon juice in a small saucepan over medium-high until simmering and syrupy, about 4 minutes.
- 2
Remove from heat and let compote cool while you whip the cream.
- 3
Whip heavy cream, powdered sugar, and vanilla until stiff peaks form and the mixture looks fluffy, about 2 minutes.
- 4
Spoon whipped cream into each meringue nest, filling to the brim.
- 5
Top each nest with fresh berries, then drizzle warm compote over the top.
- 6
Serve immediately while the compote is still warm and the cream is cold.
Tools you’ll need
- small saucepan
- mixing bowl
- whisk or electric mixer
- spoon
- 4 dessert plates or a platter
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