Pasta with Egg and Herbs
A quick and comforting pasta dish tossed with a soft egg, fresh herbs, and a hint of garlic and chili. Ready in about 20 minutes, it's perfect for a busy weeknight.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 16g
Ingredients
- 8 oz pasta
- 2 large egg
- ¼ cup chopped parsley
- 2 cloves minced garlic
- 2 tbsp olive oil
- ½ tsp chili flakes
Instructions
- 1
Cook the 8 oz pasta in salted boiling water until al dente, about 8-10 minutes. Reserve 1/2 cup pasta water, then drain.
- 2
While pasta cooks, heat 2 tbsp olive oil in a large skillet over medium. Add 2 minced garlic cloves and 1/2 tsp chili flakes, cook until fragrant, about 1 minute.
- 3
Add the drained pasta to the skillet with a splash of reserved pasta water. Toss to coat, then make a well in the center.
- 4
Crack 2 eggs into the well. Cook without stirring until whites are set but yolks are still runny, about 2-3 minutes.
- 5
Remove from heat, sprinkle with 1/4 cup chopped parsley, and toss gently to combine. Season with salt and pepper to taste.
Tools you’ll need
- Large pot
- Large skillet
- Colander
- Measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
