Pancakes with Chocolate Sauce and Berries
Fluffy homemade pancakes topped with a rich chocolate sauce and fresh berries. A quick and satisfying breakfast or dessert.
- Total time
- 20 min
- Servings
- 2
- Calories
- 450
- Protein
- 12g
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 large egg
- 1 tsp baking powder
- ½ cup chocolate chips
- 1 cup mixed berries
Instructions
- 1
In a bowl, whisk 1 cup flour, 1 tsp baking powder, and a pinch of salt. In another bowl, beat 1 egg with 1 cup milk.
- 2
Pour the wet ingredients into the dry and stir until just combined; a few lumps are fine. Heat a lightly oiled skillet over medium.
- 3
Pour 1/4 cup batter per pancake. Cook until bubbles form on top, about 2 minutes, then flip and cook until golden, 1-2 minutes more.
- 4
In a small saucepan, melt 1/2 cup chocolate chips with 2 tbsp milk over low heat, stirring until smooth and glossy.
- 5
Stack pancakes on plates, drizzle with the chocolate sauce, and top with 1 cup mixed berries. Serve warm.
Tools you’ll need
- mixing bowls
- whisk
- skillet
- spatula
- small saucepan
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