Pan-Seared Steak with Herb Sauce and Roasted Vegetables

Ingredients

• 1 lb steak
• ½ lb potatoes
• 2 medium carrots
• ¼ lb green beans
• ¼ cup fresh parsley
• 3 tbsp olive oil

Instructions

1. 1

   Preheat oven to 425°F. Cut 0.5 lb potatoes into 1-inch chunks and 2 carrots into sticks. Toss with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20 minutes, until tender and browned.

2. 2

   After 10 minutes, add 0.25 lb green beans to the baking sheet, tossing with the vegetables. Continue roasting until all are tender, about 10 more minutes.

3. 3

   Meanwhile, pat 1 lb steak dry and season generously with salt and pepper. Heat 1 tbsp olive oil in a skillet over high heat until shimmering.

4. 4

   Sear the steak for 3-4 minutes per side for medium-rare, or until it reaches your desired doneness. Transfer to a cutting board and let rest for 5 minutes.

5. 5

   While the steak rests, chop 0.25 cup parsley and mix with 1 tbsp olive oil, salt, and pepper to make the herb sauce. Slice the steak against the grain and serve with the sauce and roasted vegetables.

Tools you’ll need

• baking sheet
• skillet
• knife
• cutting board

More recipes like this

• 

  Baked Salmon with Vegetables and Olives

  35 min

• 

  Brioche

  45 min

• 

  Baked Chicken

  45 min

• 

  Broccoli and Egg Salad

  20 min