Pan-Roasted Kasseler with Mustard Sauerkraut
Smoked pork loin meets tangy sauerkraut in this one-pan German classic. Roast and serve with whole grain mustard for an easy weeknight dinner.
- Total time
- 35 min
- Servings
- 4
- Calories
- 385
- Protein
- 42g
Ingredients
- 1.5 lb Kasseler (smoked pork loin)
- 2 cups Sauerkraut, drained
- 3 tbsp Whole grain mustard
- 1 tsp Caraway seeds
- 1 medium Onion, sliced
- 2 tbsp Olive oil
Instructions
- 1
Preheat oven to 400°F. Pat kasseler dry with paper towels.
- 2
Toss sauerkraut with mustard and caraway seeds in a bowl.
- 3
Heat olive oil in a large skillet over medium-high until shimmering, ~90 seconds.
- 4
Sear kasseler 2 minutes per side without moving until browned.
- 5
Remove kasseler to a plate. Scatter onion into the skillet and stir 2 minutes.
- 6
Spread mustard sauerkraut around the skillet. Nestle kasseler on top.
- 7
Transfer skillet to oven. Roast 18–20 minutes until kasseler reaches 160°F internally.
- 8
Rest 5 minutes. Slice kasseler and serve over sauerkraut with pan juices.
Tools you’ll need
- 12-inch ovenproof skillet
- large mixing bowl
- meat thermometer
- paper towels
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