Pan-Fried Black Pudding
Crispy-edged black pudding slices fried until the exterior crisps and the interior stays tender. Serve hot with a squeeze of lemon for brightness, or alongside eggs and bacon for a full breakfast.
- Total time
- 15 min
- Servings
- 4
- Calories
- 285
- Protein
- 12g
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Ingredients
- 1 lb black pudding (morcilla or blood sausage)
- 2 tbsp olive oil
- ¼ tsp salt
- ¼ tsp black pepper
- 1 whole lemon
- 2 tbsp fresh parsley, chopped
- 1 whole apple (optional, for serving)
Instructions
- 1
Slice black pudding into 1/2-inch-thick rounds. Pat dry with paper towels.
- 2
Heat oil in a 12-inch skillet over medium-high until it shimmers, about 1 minute.
- 3
Working in batches, fry pudding slices 2–3 minutes per side until edges crisp and color deepens.
- 4
Transfer to a plate. Season with salt and pepper.
- 5
Squeeze lemon juice over the pudding and scatter parsley on top.
- 6
Serve hot with apple slices if desired.
Tools you’ll need
- 12-inch skillet
- paper towels
- tongs
- plate
- knife
- cutting board
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