Orange Tart
A bright, citrusy tart with a buttery crust and silky orange custard filling. Perfect for dessert or an afternoon treat.
- Total time
- 45 min
- Servings
- 8
- Calories
- 280
- Protein
- 5g
Ingredients
- 1 9 inch pie crust
- 3 large eggs
- ¾ cup sugar
- ½ cup orange juice
- 1 tbsp orange zest
- ½ cup heavy cream
Instructions
- 1
Preheat the oven to 350°F. Place the 1 pie crust in a 9 inch tart pan, pressing it into the edges and trimming any excess. Prick the bottom with a fork.
- 2
In a medium bowl, whisk together the 3 eggs and 0.75 cup sugar until smooth and pale, about 2 minutes.
- 3
Stir in the 0.5 cup orange juice, 1 tbsp orange zest, and 0.5 cup heavy cream until fully combined.
- 4
Pour the filling into the prepared crust. Bake until the filling is set but slightly jiggly in the center, about 30 minutes.
- 5
Let the tart cool on a wire rack for at least 15 minutes before slicing. Serve warm or at room temperature.
Tools you’ll need
- 9 inch tart pan
- mixing bowl
- whisk
- fork
- wire rack
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