Orange Gelatin Dessert
A refreshing, jiggly orange gelatin dessert studded with juicy orange segments and sweet pineapple chunks. Simple to make and perfect for a light, fruity treat.
- Total time
- 30 min
- Servings
- 6
- Calories
- 120
- Protein
- 2g
Ingredients
- 6 oz orange gelatin powder
- 2 cups boiling water
- 2 cups cold water
- 1 cup orange segments
- 1 cup pineapple chunks
Instructions
- 1
In a large bowl, pour the 6 oz orange gelatin powder over 2 cups boiling water. Stir for 2 minutes until the powder is completely dissolved.
- 2
Add 2 cups cold water and stir to combine. Let the mixture cool to room temperature, about 15 minutes.
- 3
Arrange the 1 cup orange segments and 1 cup pineapple chunks in a 9x9 inch dish or individual cups.
- 4
Pour the cooled gelatin mixture over the fruit. Refrigerate until set, at least 4 hours or overnight.
- 5
To serve, cut into squares or scoop out portions. Keep chilled until ready to eat.
Tools you’ll need
- Large bowl
- Whisk
- 9x9 inch dish or individual cups
- Measuring cups
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