Onion Market Snack
Crispy golden onion rings tossed in seasoned oil, served in paper containers for a quick and satisfying snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 220
- Protein
- 4g
Ingredients
- 2 large onions
- ½ cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons vegetable oil
Instructions
- 1
Peel the 2 large onions and slice them into 0.5 inch thick rings. Separate the rings and pat them dry with a paper towel.
- 2
In a large bowl, mix the 0.5 cup flour, 1 teaspoon paprika, 0.5 teaspoon salt, and 0.25 teaspoon black pepper. Add the onion rings and toss until each ring is lightly coated.
- 3
Heat the 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add the coated onion rings in a single layer, working in batches if needed, and cook until golden brown and crispy, about 3-4 minutes per side.
- 4
Transfer the cooked onion rings to a paper towel-lined plate to drain excess oil. Serve warm in paper containers, sprinkled with extra salt if desired.
Tools you’ll need
- large skillet
- mixing bowl
- paper towels
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