One-Pot Garlic Pasta
Spaghetti cooked directly in broth with tons of garlic, finished with olive oil and red pepper flakes. Ready in under 20 minutes with zero cleanup.
- Total time
- 18 min
- Servings
- 2
- Calories
- 388
- Protein
- 12g
simplecomfortitalianvegetariantendersilkyweeknightpasta
Ingredients
- 6 oz spaghetti
- 6 cloves garlic, minced
- 3 tbsp olive oil
- 3.5 cups vegetable broth
- ¼ tsp red pepper flakes
- 1 pinch salt and black pepper to taste
Instructions
- 1
Heat oil in a large pot over medium. Add garlic and cook, stirring, until fragrant, about 60 seconds.
- 2
Pour in broth and bring to a boil over medium-high heat, about 3 minutes.
- 3
Break spaghetti in half and add to boiling broth. Stir to submerge.
- 4
Simmer, stirring occasionally, until pasta is tender and broth reduces, 8–10 minutes.
- 5
Stir in red pepper flakes. Taste and adjust salt and pepper.
- 6
Serve hot in bowls with an extra drizzle of olive oil if desired.
Tools you’ll need
- large pot (4–5 quart)
- wooden spoon
- measuring cups and spoons
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
