One-Pot Chicken & Rice with Mushrooms
Chicken breast, rice, and sautéed mushrooms cooked in one skillet with garlic and chicken broth. Ready in under 25 minutes—a weeknight dinner that actually tastes like you tried.
- Total time
- 25 min
- Servings
- 2
- Calories
- 520
- Protein
- 42g
Ingredients
- 1 lb chicken breast
- 8 oz mushrooms, sliced
- 1 cup rice
- 2 cups chicken broth
- 1 tsp garlic powder
Instructions
- 1
Season chicken breast with salt, pepper, and garlic powder on both sides.
- 2
Heat oil in a large skillet over medium-high and sear chicken 4 minutes per side until golden.
- 3
Remove chicken, add mushrooms to the same skillet, and sauté until golden, about 4 minutes.
- 4
Stir in rice and broth, then nestle the chicken back on top and bring to a boil.
- 5
Cover, reduce heat to low, and simmer until rice is tender and liquid absorbs, 15 minutes.
- 6
Remove from heat, let sit 2 minutes covered, then fluff and serve.
Tools you’ll need
- large skillet with lid
- wooden spoon
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