One-Pan Sausage and Vegetables
Italian sausage, bell peppers, and zucchini roast together on a single sheet pan with garlic and olive oil until caramelized and tender. Ready in 25 minutes with zero cleanup.
- Total time
- 25 min
- Servings
- 4
- Calories
- 385
- Protein
- 22g
simplewholesomeamericanporktendercaramelizedweeknightmain-dish
Ingredients
- 1 lb Italian sausage links
- 2 large bell peppers (red or yellow), cut into 1-inch chunks
- 1 large zucchini, sliced into 1/2-inch rounds
- 4 cloves garlic cloves, smashed
- 3 tbsp olive oil
- 1 to taste salt and black pepper to taste
Instructions
- 1
Preheat oven to 425°F. Arrange sausage links on a sheet pan.
- 2
Roast sausage for 10 minutes until browned on top.
- 3
Remove pan from oven. Add peppers, zucchini, garlic, and olive oil.
- 4
Toss vegetables to coat evenly. Season with salt and pepper.
- 5
Return to oven for 12 minutes until vegetables are tender and edges caramelize.
- 6
Serve hot straight from the pan.
Tools you’ll need
- sheet pan
- knife and cutting board
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