Olive and Sausage Crostini
Crispy toasted bread topped with savory sausage and briny green olives – a quick, satisfying snack or appetizer.
- Total time
- 15 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
Ingredients
- 1 loaf baguette
- 2 tbsp olive oil
- ½ lb Italian sausage
- ½ cup green olives
Instructions
- 1
Slice the baguette into 1/2 inch rounds and brush both sides with 1 tbsp of the olive oil. Toast in a skillet over medium heat until golden and crisp, about 2 minutes per side.
- 2
Remove the sausage from its casing and crumble into a skillet with the remaining 1 tbsp olive oil. Cook over medium-high heat, breaking it up, until browned and cooked through, about 6 minutes.
- 3
Pit and roughly chop the green olives. Stir them into the sausage and cook for 1 minute until warmed through.
- 4
Spoon the sausage-olive mixture onto the toasted bread slices. Serve warm, secured with toothpicks if desired.
Tools you’ll need
- skillet
- knife
- cutting board
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