Nutella Pancakes (Austro-Style)
Thin, tender Austrian crêpes stuffed with Nutella and dusted with powdered sugar. Ready in 15 minutes—the weeknight comfort dish that feels fancy but tastes like home.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 10g
Ingredients
- ¾ cup all-purpose flour
- 2 large eggs
- 1 cup whole milk
- ½ cup Nutella or chocolate-hazelnut spread
- 2 tbsp butter
- 2 tbsp powdered sugar
Instructions
- 1
Whisk flour, eggs, milk, and a pinch of salt in a bowl until smooth with no lumps.
- 2
Heat 1 tbsp butter in a 10-inch nonstick skillet over medium-high until it foams, ~90 seconds.
- 3
Pour 1/4 cup batter into the center; tilt and swirl the pan until batter spreads thin and even.
- 4
Cook 60-90 seconds until the underside is pale golden, then flip and cook the other side 30 seconds.
- 5
Slide the pancake onto a plate, spread 2 tbsp Nutella down the center, then fold in thirds.
- 6
Repeat with remaining batter and butter, then dust all pancakes with powdered sugar and serve hot.
Tools you’ll need
- medium mixing bowl
- whisk
- 10-inch nonstick skillet
- wooden spoon or silicone spatula
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