Nutella French Toast Roll-Ups
Soft brioche or white bread wrapped around creamy Nutella, dipped in egg custard, and pan-fried until golden. A decadent breakfast that tastes like dessert but takes just 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 485
- Protein
- 10g
Ingredients
- 8 slices bread (brioche or soft white)
- 4 tablespoons Nutella
- 2 large eggs
- 2 tablespoons milk
- ¼ teaspoon vanilla extract
- 1.5 tablespoons butter
- 2 tablespoons powdered sugar
Instructions
- 1
Spread 0.5 tbsp Nutella on one side of each bread slice.
- 2
Pair up slices Nutella-side facing each other and press gently to seal.
- 3
Cut each sandwich diagonally to form two triangles (remove crusts if desired).
- 4
Whisk together eggs, milk, and vanilla in a shallow bowl until smooth.
- 5
Melt butter in a 10-inch nonstick skillet over medium heat, ~45 seconds.
- 6
Dip each triangle into egg mixture for 1 second per side, coating lightly.
- 7
Place 4 triangles in the skillet and cook 2–3 minutes until golden brown.
- 8
Flip and cook the other side 2–3 minutes until golden and Nutella just oozes.
- 9
Transfer to a plate and repeat with remaining 4 triangles.
- 10
Dust warm roll-ups with powdered sugar and serve immediately.
Tools you’ll need
- cutting board
- knife
- shallow bowl
- whisk
- 10-inch nonstick skillet
- spatula
- small sieve or sifter
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