Nutella Baked Oats
Warm, fudgy oats baked with Nutella and banana in under 20 minutes. One bowl, minimal cleanup, maximum chocolate comfort.
- Total time
- 20 min
- Servings
- 2
- Calories
- 385
- Protein
- 11g
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Ingredients
- 1.5 cups rolled oats
- 1.25 cups milk (any kind)
- 4 tbsp Nutella
- 1 medium banana, sliced
- 2 whole eggs
- ½ tsp vanilla extract
Instructions
- 1
Preheat oven to 375°F. Grease an 8-inch square baking dish.
- 2
Whisk oats, milk, Nutella, eggs, and vanilla in a large bowl until smooth.
- 3
Pour batter into prepared dish. Scatter banana slices over the top.
- 4
Bake for 15–17 minutes until the surface looks set but still jiggles slightly in center.
- 5
Let cool 2–3 minutes. Divide into bowls and serve warm.
Tools you’ll need
- 8-inch square baking dish
- large mixing bowl
- whisk
- oven
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