Nürnberger Bratwurst with Sauerkraut

Ingredients

• 8 links Nürnberger bratwurst (or similar German pork sausage)
• 2 cups sauerkraut
• 3 tbsp whole grain mustard
• 1 medium onion, sliced into rings
• ½ tsp caraway seeds
• ½ cup beef broth
• 2 tbsp olive oil
• 1 pinch salt and black pepper to taste

Instructions

1. 1

   Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.

2. 2

   Add bratwurst and sear without moving for 3 minutes until edges turn golden brown.

3. 3

   Flip each bratwurst and sear the other side for 3 minutes until cooked through.

4. 4

   Remove bratwurst to a plate. Reduce heat to medium and add sliced onion to the skillet.

5. 5

   Sauté onion for 2 minutes until starting to soften and edges brown lightly.

6. 6

   Add sauerkraut, caraway seeds, and beef broth to the skillet; stir to combine.

7. 7

   Simmer for 4 minutes until sauerkraut is heated through and liquid reduces slightly.

8. 8

   Return bratwurst to skillet, nestling into the sauerkraut, and warm for 1 minute.

9. 9

   Season with salt and pepper. Serve bratwurst on a plate topped with sauerkraut and onion.

10. 10

    Serve with whole grain mustard on the side.

Tools you’ll need

• large skillet (12-inch cast iron or stainless steel preferred)
• wooden spoon or silicone spatula
• tongs

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