Nordic Charcuterie Board
A Scandinavian-style mixed platter of cured meats, cheeses, pickles, and crisp bread assembled straight from the deli counter. No cooking—just beautiful, rustic board work.
- Total time
- 10 min
- Servings
- 4
- Calories
- 380
- Protein
- 26g
casualelegantscandinavianporkcheesecrispycreamychewy
Ingredients
- 6 oz cured salmon (gravlax or smoked), sliced
- 12 pieces Swedish meatballs (frozen or pre-cooked), warmed
- 5 oz sharp aged cheddar or Jarlsberg cheese, cubed
- ½ cup pickled herring or pickled cucumbers
- 8 slices crisp rye or pumpernickel bread, sliced
- 3 tbsp butter, softened
- 1 tbsp fresh dill (optional garnish)
Instructions
- 1
Warm meatballs in a skillet over medium heat for 3–4 minutes, stirring gently until heated through.
- 2
Spread butter lightly on each slice of bread. Arrange bread around the edge of a large board or platter.
- 3
Drape salmon slices in loose folds in one section. Add cheese cubes, pickled herring, and warm meatballs in separate clusters.
- 4
Scatter dill over the salmon if using. Serve at room temperature with small forks or toothpicks.
Tools you’ll need
- 12-inch skillet
- large wooden board or serving platter
- butter knife
- small forks or toothpicks
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