25-Minute No-Churn Pistachio Gelato
Silky pistachio gelato without an ice cream maker—just sweetened condensed milk, heavy cream, and roasted pistachios blended smooth. Scoop into waffle cones and serve immediately for authentic gelato texture.
- Total time
- 25 min
- Servings
- 8
- Calories
- 385
- Protein
- 7g
indulgentelegantitalianvegetariangluten-freecreamysmoothdessert
Ingredients
- 1 cup roasted salted pistachios
- 1 can (14 oz) sweetened condensed milk
- 1 cup heavy cream
- ¼ cup whole milk
- 1 tsp vanilla extract
- 8 count waffle cones
Instructions
- 1
Combine pistachios, condensed milk, heavy cream, whole milk, and vanilla in a blender.
- 2
Blend on high until completely smooth and no pistachio pieces remain, about 2 minutes.
- 3
Pour into a shallow freezer-safe container and freeze for 20 minutes, stirring halfway through.
- 4
Scoop into waffle cones using an ice cream scoop or spoon and serve immediately.
Tools you’ll need
- blender
- shallow freezer-safe container
- ice cream scoop or spoon
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