No-Bake Strawberry Icebox Cake
Layers of graham crackers, whipped topping, and fresh strawberries that soften together overnight in the fridge—no baking, no skill required. The strawberries release juice that soaks the crackers into a cake-like texture.
- Total time
- 15 min
- Servings
- 6
- Calories
- 215
- Protein
- 2g
Ingredients
- 12 crackers (about 1 box) graham crackers
- 16 oz (1 container, thawed if frozen) whipped topping
- 1.5 lbs, sliced fresh strawberries
Instructions
- 1
Slice strawberries into 1/4-inch rounds and set aside in a bowl.
- 2
Spread a thin layer of whipped topping on the bottom of a 9-inch square baking dish.
- 3
Arrange 4 graham crackers in a single layer over the whipped topping.
- 4
Spread a third of the remaining whipped topping over the crackers, then scatter a third of the sliced strawberries on top.
- 5
Repeat layers twice: crackers, whipped topping, strawberries; finish with a final cracker layer on top.
- 6
Cover and refrigerate at least 4 hours, or overnight, until the graham crackers soften into a cake-like texture.
Tools you’ll need
- 9-inch square baking dish
- sharp knife
- cutting board
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