No-Bake Strawberry Cheesecake Jars
Creamy no-bake cheesecake layered with graham cracker crumbs and fresh strawberries in a jar. Ready to eat in 10 minutes — no oven required.
- Total time
- 10 min
- Servings
- 4
- Calories
- 320
- Protein
- 8g
Ingredients
- 8 oz cream cheese, softened
- ½ cup Greek yogurt (or sour cream)
- 3 tbsp powdered sugar
- ½ tsp vanilla extract
- ¾ cup graham crackers, crushed
- 1 lb fresh strawberries, hulled and sliced
Instructions
- 1
Beat cream cheese, yogurt, powdered sugar, and vanilla with a fork or whisk until smooth and fluffy, ~2 minutes.
- 2
Divide graham cracker crumbs evenly among four jars, pressing gently to form a base layer.
- 3
Spoon half the cheesecake mixture on top of the crumbs in each jar, smoothing the surface.
- 4
Layer fresh strawberry slices over the cheesecake, then top with remaining cheesecake mixture.
- 5
Top each jar with remaining graham cracker crumbs and a strawberry slice if desired.
- 6
Serve immediately or chill for up to 4 hours.
Tools you’ll need
- four 8-oz mason jars or drinking glasses
- fork or whisk
- spoon
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