No-Bake Raspberry Almond Crumble Bars
Buttery almond crumble base with jammy raspberries and a crunchy topping, ready to eat in 15 minutes. No oven required—just press, layer, chill.
- Total time
- 15 min
- Servings
- 9
- Calories
- 285
- Protein
- 4g
Ingredients
- 1.25 cups all-purpose flour
- 6 tbsp butter, softened
- ¾ cup brown sugar
- 1 cup sliced almonds
- ¾ cup raspberry jam
- 1 cup fresh raspberries
- ¼ tsp salt
Instructions
- 1
Mix flour, softened butter, brown sugar, almonds, and salt in a bowl until crumbly and clumpy.
- 2
Press two-thirds of the crumble firmly into an 8x8" baking dish or 9-inch square container.
- 3
Stir jam and fresh raspberries together in a small bowl until mostly combined but berries still visible.
- 4
Spread jam-berry mixture evenly over the pressed crumble base.
- 5
Scatter remaining crumble topping over the berries and press gently so it holds together.
- 6
Refrigerate for at least 10 minutes until firm, then cut into 9 squares and serve.
Tools you’ll need
- 8x8-inch baking dish or 9-inch square container
- medium mixing bowl
- small bowl
- spoon
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