No-Bake Mille Crêpe Cake
Layers of delicate crêpes stacked with whipped cream and a hint of vanilla—no oven required. This showstopper comes together in 15 minutes using store-bought crêpes.
- Total time
- 15 min
- Servings
- 8
- Calories
- 185
- Protein
- 2g
Ingredients
- 1 box store-bought crêpes (about 20–24 pieces)
- 1.5 cups heavy cream, cold
- 3 tbsp granulated sugar
- 1 tsp vanilla extract
- 2 tbsp powdered sugar for dusting
- ½ cup fresh strawberries or raspberries, halved (optional garnish)
Instructions
- 1
Pour cold heavy cream into a bowl. Add granulated sugar and vanilla extract.
- 2
Whip with a hand mixer or whisk until stiff peaks form, about 2–3 minutes.
- 3
Lay one crêpe on a serving plate. Spread a thin layer of whipped cream across it.
- 4
Stack another crêpe on top. Repeat layering crêpes and cream until you've used about 20 crêpes, ending with a crêpe.
- 5
Dust the top generously with powdered sugar. Garnish with berries if desired.
- 6
Slice with a sharp serrated knife using a gentle sawing motion. Serve immediately.
Tools you’ll need
- large mixing bowl
- hand mixer or whisk
- serving plate
- serrated knife
- sifter or fine-mesh strainer (for dusting)
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
