No-Bake Granola Bars
Crunchy, chewy granola bars made in minutes with no oven required. Mix oats, nuts, and honey, press into a pan, and chill.
- Total time
- 15 min
- Servings
- 8
- Calories
- 280
- Protein
- 7g
Ingredients
- 2 cups rolled oats
- 1 cup unsalted roasted almonds or peanuts, chopped
- ½ cup honey
- ¼ cup coconut oil or almond butter
- ¼ teaspoon salt
Instructions
- 1
Line an 8-inch square baking pan with parchment paper, leaving an overhang on two sides.
- 2
Combine oats, chopped nuts, honey, coconut oil, and salt in a large bowl.
- 3
Stir until the mixture is evenly coated and holds together when squeezed.
- 4
Pour the mixture into the prepared pan and press down firmly with the back of a spoon.
- 5
Refrigerate for 10 minutes until firm enough to cut cleanly.
- 6
Lift the parchment paper out of the pan and cut into 8 equal bars.
- 7
Store in an airtight container in the fridge for up to 1 week.
Tools you’ll need
- 8-inch square baking pan
- parchment paper
- large mixing bowl
- spoon
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