15-Minute Custard Tarts (No-Bake)
Creamy egg custard filling in crispy phyllo cups, ready in minutes. Sweet, custardy, and way easier than the real thing—skip the oven entirely.
- Total time
- 15 min
- Servings
- 8
- Calories
- 187
- Protein
- 4g
indulgentsimplechineseeggscreamyflakydessertdessert
Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 large egg yolks
- ½ tsp vanilla extract
- 8 store-bought phyllo or puff pastry cups
- 2 tbsp butter, melted
- ¼ tsp nutmeg, ground
- ¼ tsp cinnamon, ground
Instructions
- 1
Whisk egg yolks and condensed milk together in a bowl until smooth and pale, about 2 minutes.
- 2
Stir in vanilla extract until combined.
- 3
Brush pastry cups lightly with melted butter on the inside.
- 4
Divide custard filling evenly among the cups, filling each about three-quarters full.
- 5
Dust the top of each tart with a pinch of cinnamon and nutmeg.
- 6
Refrigerate for at least 5 minutes until custard is set and chilled.
Tools you’ll need
- medium bowl
- whisk
- spoon
- small pastry brush
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