No-Bake Cookie Dough Bites
Edible cookie dough rolled into bite-sized balls—soft, buttery, and ready in 15 minutes. Chill for the perfect texture and dive in without guilt.
- Total time
- 20 min
- Servings
- 12
- Calories
- 185
- Protein
- 2g
indulgentsimplevegetariansoftcrumblydoughysnackdessert
Ingredients
- ½ cup butter, softened
- ½ cup brown sugar
- 1.5 cups all-purpose flour
- 1 tsp vanilla extract
- 1 cup chocolate chips
- ¼ tsp salt
Instructions
- 1
Combine softened butter and brown sugar in a bowl. Beat with an electric mixer until light and fluffy, ~2 minutes.
- 2
Stir in vanilla extract, then fold in flour and salt with a spoon until a dough forms.
- 3
Fold in chocolate chips until evenly distributed throughout the dough.
- 4
Roll dough into 1-inch balls and place on a parchment-lined plate or baking sheet.
- 5
Refrigerate for at least 10 minutes until firm. Serve chilled or at room temperature.
Tools you’ll need
- mixing bowl
- electric mixer
- spoon
- parchment-lined plate or baking sheet
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
