15-Min No-Bake Coconut Lime Bars
Creamy coconut bars with a bright lime punch, no oven required. Press, chill, slice—ready to eat in 15 minutes.
- Total time
- 15 min
- Servings
- 9
- Calories
- 285
- Protein
- 2g
lightrefreshingsimpleamericanvegetariangluten-freecreamycrumbly
Ingredients
- 2.5 cups unsweetened shredded coconut
- 1 can (14 oz) sweetened condensed milk
- 2 whole lime (zested and juiced)
- 4 tbsp unsalted butter, melted
- 1 cup graham cracker crumbs
- ¼ cup coconut flakes (toasted, for topping)
Instructions
- 1
Mix graham cracker crumbs with melted butter until resembling wet sand.
- 2
Press firmly into an 8x8-inch pan to form an even crust.
- 3
Stir shredded coconut, condensed milk, lime zest, and lime juice until fully combined.
- 4
Spread coconut mixture evenly over crust. Press gently to compact.
- 5
Sprinkle toasted coconut flakes on top.
- 6
Chill in the freezer for 10 minutes until firm, then slice into 9 bars and serve.
Tools you’ll need
- 8x8-inch baking pan
- mixing bowl
- spoon or spatula
- microplane or zester
- measuring cups and spoons
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