No-Bake Chocolate Chip Protein Bars
Chewy, satisfying bars made with oats, nut butter, and chocolate chips—ready in 10 minutes, no oven required. Perfect grab-and-go snack or pre-workout fuel.
- Total time
- 15 min
- Servings
- 8
- Calories
- 298
- Protein
- 9g
simpleenergizingvegetarianvegetarianchewycrunchymeal-prepsnack
Ingredients
- 1.5 cups rolled oats
- ¾ cup almond butter (or peanut butter)
- ⅓ cup honey
- ¾ cup chocolate chips
- ¼ tsp salt
Instructions
- 1
Line an 8×8-inch baking dish with parchment paper, letting edges overhang.
- 2
Stir oats, almond butter, honey, chocolate chips, and salt in a bowl until evenly combined.
- 3
Press mixture firmly into the prepared dish using the back of a spoon or wet hands.
- 4
Refrigerate for 5 minutes until firm enough to cut.
- 5
Lift out using parchment overhang and cut into 8 bars with a sharp knife.
- 6
Store in an airtight container in the fridge for up to 5 days.
Tools you’ll need
- 8×8-inch baking dish
- parchment paper
- mixing bowl
- spoon
- sharp knife
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