No-Bake Banana Pudding Pie

Ingredients

• 40 cookies vanilla wafers
• 4 tbsp butter, melted
• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 4 medium bananas, sliced
• 1 tsp vanilla extract

Instructions

1. 1

   Crush 30 vanilla wafers into fine crumbs. Toss with melted butter until the texture looks like wet sand.

2. 2

   Press the crumb mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.

3. 3

   Whip heavy cream and vanilla extract together until stiff peaks form, about 2 minutes with an electric mixer.

4. 4

   Fold sweetened condensed milk into the whipped cream until no white streaks remain.

5. 5

   Layer half the banana slices over the crust, then spread half the cream mixture on top.

6. 6

   Top with remaining bananas and cream mixture. Crumble remaining 10 vanilla wafers over the surface. Chill until serving.

Tools you’ll need

• 9-inch pie dish
• food processor or zip-top bag + rolling pin
• electric mixer or whisk
• rubber spatula

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