No-Bake Banana Oatmeal Cookies
Chewy, naturally sweet cookies made with just mashed banana, oats, and peanut butter—no oven required. Ready in 15 minutes and perfect for a quick snack or lunchbox treat.
- Total time
- 15 min
- Servings
- 12
- Calories
- 145
- Protein
- 5g
simplequickvegetarianchewysoftweeknightsnackcookie
Ingredients
- 3 medium ripe bananas
- ½ cup peanut butter
- 1.5 cup rolled oats
- ¼ tsp salt
- ½ tsp vanilla extract
Instructions
- 1
Mash bananas in a bowl with a fork until mostly smooth—some small lumps are fine.
- 2
Stir in peanut butter, oats, salt, and vanilla until fully combined.
- 3
Drop spoonfuls onto a plate or parchment paper, spacing them 2 inches apart.
- 4
Refrigerate for 10 minutes until firm enough to hold their shape.
- 5
Serve chilled or at room temperature. Store in an airtight container up to 3 days.
Tools you’ll need
- mixing bowl
- fork
- spoon
- plate or parchment paper
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