Nice Cream
Creamy, soft-serve frozen bananas blended into a sweet, indulgent dessert in under 10 minutes. Customize with cocoa, vanilla, or fresh fruit for endless variations.
- Total time
- 15 min
- Servings
- 4
- Calories
- 145
- Protein
- 4g
Ingredients
- 4 medium ripe bananas, sliced
- 2 tbsp almond butter or peanut butter
- 1 tbsp maple syrup or agave nectar
- ½ tsp vanilla extract
Instructions
- 1
Slice 4 medium ripe bananas into 1/2-inch rounds.
- 2
Spread banana slices on a parchment-lined baking sheet in a single layer.
- 3
Freeze until solid, at least 4 hours or overnight.
- 4
Transfer frozen banana slices to a food processor or high-power blender.
- 5
Add 2 tbsp almond butter, 1 tbsp maple syrup, and 0.5 tsp vanilla extract.
- 6
Blend on high, scraping sides every 30 seconds, until creamy and soft-serve texture forms, ~2 minutes total.
- 7
Scoop into bowls and serve immediately, or freeze 10 minutes for firmer texture.
Tools you’ll need
- sharp knife
- baking sheet
- parchment paper
- food processor or high-power blender
- rubber spatula
- ice cream scoop or spoon
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