Nam Prik Ong
A creamy, spicy Thai dip made with roasted tomatoes, chilies, and shrimp paste. Served warm with fresh vegetables and crispy crackers for scooping.
- Total time
- 25 min
- Servings
- 4
- Calories
- 145
- Protein
- 2g
Ingredients
- 14 oz canned diced tomatoes
- 3 whole red Thai chilies, fresh or dried
- 4 whole garlic cloves
- 1 teaspoon shrimp paste (optional but traditional)
- ½ cup coconut cream
- 0 salt and pepper to taste
Instructions
- 1
If using dried red chilies, remove the stems and shake out the seeds over a trash can, then tear the chilies into 2–3 pieces per chili to release flavor.
- 2
Peel away the papery skin from each garlic clove by placing the flat side of a chef's knife over it and pressing down firmly, then discard the skin.
- 3
Heat 1 tablespoon of olive oil in a medium skillet over medium heat until it shimmers and slides quickly when you tilt the pan, about 60 seconds.
- 4
Add the garlic cloves and chilies to the hot oil and stir constantly for 30 seconds until they smell fragrant and the garlic begins to turn light golden.
- 5
Pour in the canned tomatoes with their liquid and add the shrimp paste if using, then stir to combine everything evenly, breaking up any chunks.
- 6
Simmer the mixture uncovered over medium-low heat for 10 minutes, stirring once every 2 minutes, until the tomatoes break down and the sauce darkens slightly.
- 7
Add the coconut cream and stir until smooth and evenly colored, then simmer for 2 more minutes without stirring.
- 8
Remove the skillet from heat and let cool for 2 minutes so it is warm but safe to handle.
- 9
Carefully pour the entire contents of the skillet into a blender and blend on medium speed for 30–40 seconds until completely smooth with no visible pieces.
- 10
Taste the dip and stir in a pinch of salt and pepper if needed, then transfer to a serving bowl.
- 11
Serve the warm nam prik ong with fresh cucumber slices, bell pepper strips, and rice crackers arranged around the bowl for dipping.
Tools you’ll need
- medium skillet (10–12 inches)
- chef's knife
- cutting board
- wooden spoon
- blender
- serving bowl
- measuring spoons
- measuring cups
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