Nagoya Taiwan Ramen
Spicy miso-based ramen with crispy minced pork topping and soft-boiled egg. A Nagoya-style bowl that balances heat, umami, and textural contrast.
- Total time
- 40 min
- Servings
- 2
- Calories
- 580
- Protein
- 32g
Ingredients
- 200 g Ground pork
- 1.5 tablespoon Soy sauce
- ½ tablespoon Sesame oil
- 1 tablespoon Chili oil or sriracha
- 2 clove Garlic, minced
- 1 teaspoon Ginger, minced
- 600 ml Chicken or pork stock
- 2 tablespoon Red miso paste
- 1 tablespoon Soy sauce
- ½ tablespoon Mirin
- ¼ teaspoon Chili flakes
- 200 g Fresh ramen noodles
- 2 whole Eggs
- 2 stalk Green onions, sliced
- 1 sheet Nori (seaweed), shredded
Instructions
- 1
Bring a small pot of water to boil for the eggs.
- 2
Gently lower eggs into boiling water.
- 3
Set timer for 6 minutes for soft-boiled eggs.
- 4
Mince garlic and ginger, and slice green onions.
- 5
Shred the nori sheet with your hands into thin pieces.
- 6
Heat a large skillet over medium-high heat.
- 7
Add ground pork and break it apart with a wooden spoon.
- 8
Cook pork, stirring often, until no pink remains.
- 9
Push pork to the side of the skillet.
- 10
Add minced garlic and ginger to the empty space.
- 11
Stir garlic and ginger for 30 seconds until fragrant.
- 12
Add soy sauce, sesame oil, and chili oil to the pork.
- 13
Toss everything together and remove from heat.
- 14
Pour stock into a medium pot and bring to a simmer.
- 15
Whisk red miso paste with 2 tablespoons of warm stock.
- 16
Pour miso mixture into the pot and stir well.
- 17
Add soy sauce, mirin, and chili flakes.
- 18
Stir and taste; adjust seasoning if needed.
- 19
Bring a large pot of water to a boil.
- 20
Add fresh ramen noodles and stir to separate them.
- 21
Cook noodles for 2–3 minutes until just tender.
- 22
Drain noodles in a colander and divide between bowls.
- 23
Remove eggs with a slotted spoon when timer beeps.
- 24
Place eggs in an ice bath to stop cooking.
- 25
Wait 1 minute, then gently peel and halve the eggs.
- 26
Pour hot broth over noodles in each bowl.
- 27
Top each bowl with spiced pork mixture.
- 28
Place soft-boiled egg halves on top of the pork.
- 29
Garnish with green onions and shredded nori.
- 30
Serve immediately and enjoy.
Tools you’ll need
- Small pot
- Large skillet
- Wooden spoon
- Large pot
- Colander
- Slotted spoon
- Whisk
- Two medium bowls
- Knife and cutting board
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