Mushroom Udon

Ingredients

• 2 servings udon noodles
• 8 oz mixed mushrooms
• 3 tbsp soy sauce
• 2 tbsp mirin
• 1 tbsp vegetable oil
• 2 stalks green onions

Instructions

1. 1

   Cook the 2 servings udon noodles according to package directions until just tender, about 5-7 minutes. Drain and set aside.

2. 2

   Slice the 8 oz mixed mushrooms and thinly slice the 2 green onions, separating white and green parts.

3. 3

   Heat the 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the mushrooms and white parts of the green onions, cook until mushrooms are golden and browned, about 5-7 minutes.

4. 4

   Stir in the 3 tbsp soy sauce and 2 tbsp mirin, scraping up any browned bits. Let simmer for 1 minute until slightly thickened.

5. 5

   Add the cooked udon noodles to the skillet and toss to coat evenly with the sauce. Cook for 2-3 minutes until heated through.

6. 6

   Serve immediately, garnished with the green parts of the green onions.

Tools you’ll need

• Large skillet
• Pot for boiling noodles
• Colander
• Knife and cutting board

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