Mushroom Stir-Fry

Ingredients

• 16 oz mixed mushrooms
• 1 medium onion
• 1 medium green bell pepper
• 1 medium red bell pepper
• 3 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp vegetable oil
• 1 tbsp seaweed flakes

Instructions

1. 1

   Slice the 16 oz mushrooms, 1 onion, and both bell peppers into bite-sized pieces.

2. 2

   In a small bowl, mix 3 tbsp soy sauce and 2 tbsp mirin; set aside.

3. 3

   Heat 2 tbsp vegetable oil in a large skillet or wok over high heat until shimmering.

4. 4

   Add the mushrooms and onion; stir-fry until mushrooms release their liquid and start to brown, about 5-7 minutes.

5. 5

   Add the bell peppers and cook until crisp-tender, about 3-4 minutes.

6. 6

   Pour in the sauce and toss everything to coat; cook for 1-2 minutes until the sauce thickens slightly.

7. 7

   Remove from heat and sprinkle with 1 tbsp seaweed flakes before serving.

Tools you’ll need

• Large skillet or wok
• Cutting board
• Chef's knife
• Small bowl

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