Mushroom Cream Pizza

Ingredients

• 1 lb pizza dough
• 2 tbsp olive oil
• 8 oz mushrooms
• ½ cup heavy cream
• 2 cloves garlic
• 1 cup mozzarella cheese
• 1 tomato
• 1 cup lettuce

Instructions

1. 1

   Preheat oven to 475°F. Roll out the 1 lb pizza dough on a floured surface to your desired thickness, then transfer to a baking sheet or pizza stone.

2. 2

   Heat 1 tbsp olive oil in a skillet over medium heat. Add 8 oz sliced mushrooms and 2 minced garlic cloves; cook until mushrooms are golden and tender, about 8 minutes.

3. 3

   Pour in 0.5 cup heavy cream and simmer until slightly thickened, about 3 minutes. Season with salt and pepper.

4. 4

   Spread the mushroom cream over the dough, leaving a 1-inch border. Sprinkle 1 cup shredded mozzarella evenly on top.

5. 5

   Bake for 12-15 minutes, until crust is golden and cheese is bubbly and browned in spots.

6. 6

   Top with 1 sliced tomato and 1 cup shredded lettuce. Drizzle with remaining 1 tbsp olive oil, slice, and serve.

Tools you’ll need

• baking sheet or pizza stone
• rolling pin
• skillet
• knife
• cutting board

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