Mung Bean Porridge
A comforting, creamy porridge made with split mung beans and coconut milk, finished with a sprinkle of sesame seeds. Ready in about 20 minutes, this is a simple and satisfying breakfast or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 350
- Protein
- 15g
Ingredients
- 1 cup split mung beans
- 3 cups water
- ½ cup coconut milk
- ¼ teaspoon salt
- 1 tablespoon sesame seeds
Instructions
- 1
Rinse the 1 cup split mung beans under cold water until the water runs clear. Drain well.
- 2
In a medium saucepan, combine the rinsed beans and 3 cups water. Bring to a boil over high heat, then reduce to low and simmer, partially covered, until the beans are very soft and starting to break down, about 15 minutes.
- 3
Stir in the 0.5 cup coconut milk and 0.25 teaspoon salt. Cook for another 2-3 minutes, stirring occasionally, until the porridge is thick and creamy. If it's too thick, add a splash of water.
- 4
Ladle the porridge into bowls and sprinkle each with the 1 tablespoon sesame seeds. Serve warm.
- 5
For extra flavor, stir in a pinch of sugar or a drizzle of honey before serving, if you like.
Tools you’ll need
- Medium saucepan
- Measuring cups and spoons
- Colander
- Wooden spoon
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