Mummy Hot Dogs
Classic hot dogs wrapped in strips of puff pastry to look like mummies, with candy eyes for a fun Halloween treat. Perfect for parties and kids.
- Total time
- 35 min
- Servings
- 8
- Calories
- 280
- Protein
- 8g
Ingredients
- 1 sheet puff pastry sheet
- 8 whole hot dogs
- 1 large egg
- 16 whole candy eyes
Instructions
- 1
Thaw the 1 puff pastry sheet according to package directions, about 30 minutes, until pliable but still cold.
- 2
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 3
On a lightly floured surface, cut the puff pastry into 8 strips, each about 1 inch wide.
- 4
Wrap one pastry strip around each of the 8 hot dogs, leaving a small gap for the eyes. Tuck the ends underneath.
- 5
Beat the 1 egg with 1 tbsp water. Brush the pastry-wrapped hot dogs with the egg wash.
- 6
Bake for 15-18 minutes, until the pastry is puffed and golden brown.
- 7
Press 2 candy eyes onto each mummy while still warm. Serve immediately.
Tools you’ll need
- baking sheet
- parchment paper
- rolling pin
- knife
- pastry brush
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