Moroccan Lamb Tagine
Tender lamb seared and simmered with warm spices, dried fruit, and roasted vegetables in one skillet. Ready in 20 minutes with the vibrant, sweet-savory flavors of a classic tagine.
- Total time
- 20 min
- Servings
- 4
- Calories
- 385
- Protein
- 32g
Ingredients
- 1.5 lbs lamb shoulder, cut into 1.5-inch chunks
- 3 medium carrots, cut into 2-inch pieces
- 2 cups zucchini, cut into 1.5-inch chunks
- ½ cup dried apricots, halved
- 2 tsp moroccan spice blend (cumin, cinnamon, ginger, paprika)
- 1 cup chicken or vegetable broth
- 1 tbsp honey
Instructions
- 1
Heat oil in a large skillet over medium-high heat until shimmering, about 90 seconds.
- 2
Add lamb chunks and sear without stirring for 2 minutes per side until browned. Work in batches if crowded.
- 3
Stir in spice blend and cook 30 seconds until fragrant, then add broth, honey, apricots, and a pinch of salt.
- 4
Add carrots and zucchini, stir once, and cover. Simmer 8–10 minutes until vegetables are tender and lamb is cooked through.
- 5
Taste and adjust salt and pepper. Serve hot in bowls with the broth spooned over.
Tools you’ll need
- 12-inch skillet with lid
- knife and cutting board
- wooden spoon
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