Molletes
A quick and satisfying open-faced sandwich with refried beans, melted cheese, and your favorite toppings. Perfect for breakfast or a fast lunch.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 28g
Ingredients
- 2 bolillo rolls
- 1 cup refried beans
- 1 cup shredded cheese (like Monterey Jack or cheddar)
- ½ cup salsa roja or tomato sauce
- 4 oz sliced ham
- ¼ cup sliced black olives
Instructions
- 1
Preheat the broiler. Slice the 2 bolillo rolls in half lengthwise and place them cut-side up on a baking sheet. Broil until lightly toasted, about 2 minutes.
- 2
Spread 1 cup refried beans evenly over the cut sides of the rolls. Top with 4 oz sliced ham and 1 cup shredded cheese.
- 3
Broil until the cheese is melted and bubbly, about 3 minutes. Watch closely to avoid burning.
- 4
Spoon 0.5 cup salsa roja over the top and sprinkle with 0.25 cup sliced black olives. Serve warm.
- 5
Add any extra toppings like sautéed mushrooms or bell peppers if you like.
Tools you’ll need
- baking sheet
- broiler
- knife
- spatula
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