Mixed Seafood Stew

Ingredients

• 2 tablespoons olive oil
• 1 medium, chopped onion
• 3 cloves, minced garlic
• 1 can (14.5 oz) diced tomatoes
• 1 cup clam juice
• ½ pound, peeled and deveined shrimp
• 1 pound, scrubbed clams
• ½ pound, cleaned and sliced into rings squid

Instructions

1. 1

   Heat 2 tbsp olive oil in a large pot over medium heat. Add 1 chopped onion and cook until soft and translucent, about 5 minutes.

2. 2

   Stir in 3 minced garlic cloves and cook until fragrant, about 1 minute.

3. 3

   Add 1 can diced tomatoes and 1 cup clam juice. Bring to a simmer and cook for 10 minutes to meld flavors.

4. 4

   Add 1 lb clams to the pot, cover, and cook until they open, about 5-7 minutes. Discard any that stay closed.

5. 5

   Stir in 0.5 lb shrimp and 0.5 lb squid. Cook until shrimp are pink and squid is opaque, about 3-4 minutes.

6. 6

   Season with salt and pepper to taste. Serve hot with crusty bread or over rice.

Tools you’ll need

• Large pot
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board

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