Mixed Green Salad with Fried Green Beans and Hard-Boiled Eggs

Ingredients

• 8 oz green beans
• 4 eggs
• 6 cups mixed salad greens
• 4 radishes
• 3 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 tsp Dijon mustard
• 1 pinch salt and pepper

Instructions

1. 1

   Place the 4 eggs in a small pot, cover with water, bring to a boil, then turn off heat and let sit 9 minutes. Drain and cool under cold water, then peel and halve.

2. 2

   Trim the 8 oz green beans and pat dry. Heat 2 tbsp olive oil in a large skillet over medium-high until shimmering.

3. 3

   Add the green beans in a single layer and fry, turning occasionally, until blistered and tender, about 6-8 minutes. Season with salt and pepper.

4. 4

   In a small bowl, whisk the remaining 1 tbsp olive oil, 1 tbsp red wine vinegar, 1 tsp Dijon mustard, and a pinch of salt and pepper until combined.

5. 5

   In a large bowl, toss the 6 cups mixed greens and 4 thinly sliced radishes with the dressing until lightly coated.

6. 6

   Divide the greens among plates, top with the fried green beans and halved eggs. Serve immediately.

7. 7

   Optional: add a spoonful of tapenade or a few anchovy fillets for extra flavor.

Tools you’ll need

• small pot
• large skillet
• small bowl
• large bowl
• whisk

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