Mixed Fajita Platter

Ingredients

• ½ lb beef sirloin
• ½ lb chicken breast
• 2 bell peppers
• 1 onion
• 2 tbsp fajita seasoning
• 1 can (15 oz) black beans
• 1 cup rice
• ½ cup salsa

Instructions

1. 1

   Slice the 0.5 lb beef sirloin and 0.5 lb chicken breast into thin strips. Slice the 2 bell peppers and 1 onion into strips.

2. 2

   Toss the beef and chicken with 2 tbsp fajita seasoning until evenly coated.

3. 3

   Heat a large skillet over high heat. Add the beef and chicken in a single layer; cook until browned and cooked through, about 5-7 minutes, stirring occasionally. Remove from skillet.

4. 4

   In the same skillet, add the peppers and onion; cook over medium-high until tender-crisp, about 4-5 minutes. Return the meat to the skillet and toss to combine.

5. 5

   Meanwhile, cook the 1 cup rice according to package directions. Warm the black beans in a small pot over medium heat until hot, about 5 minutes.

6. 6

   Serve the fajita mixture over rice with black beans and 0.5 cup salsa on the side.

Tools you’ll need

• large skillet
• small pot
• knife
• cutting board

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