Mixed Berry Yogurt Parfait
Creamy, tangy yogurt layered with fresh berries and crunchy granola for a bright, satisfying breakfast. This no-cook parfait comes together in minutes and feels elegant enough for brunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 18g
Ingredients
- 1.5 cups Greek yogurt, plain full-fat
- ¾ cup Fresh blueberries
- ½ cup Fresh raspberries
- ½ cup Fresh strawberries
- ¾ cup Granola, preferably homemade or high-quality
- 2 tablespoons Raw honey
- 4 leaves Fresh mint leaves, optional
Instructions
- 1
Rinse the blueberries and raspberries gently under cool water and pat dry with a paper towel. Rinse the strawberries, pat dry, and slice them into 1/4-inch-thick pieces — keeping the strawberries whole will make them watery, so slicing allows you to distribute their flavor throughout the parfait.
- 2
Grab two tall glasses or bowls. Divide 0.75 cup of the Greek yogurt between them, spooning it into the bottom of each glass to create the first layer. The yogurt should cover the base generously — this will anchor the parfait and provide creaminess in every spoonful.
- 3
Scatter half of the mixed berries (about 0.5 cup total across both glasses, dividing evenly between blueberries, raspberries, and strawberry slices) over the yogurt layer. Distribute them as evenly as you can so every bite has berry flavor.
- 4
Sprinkle 1/3 cup of the granola over the berries in each glass. The granola adds crucial texture contrast — the crunch will stay crisp against the soft yogurt and juicy fruit.
- 5
Top each parfait with the remaining 0.75 cup of Greek yogurt, spooning it carefully so it settles into the gaps and creates another creamy layer. This will cushion the final berry and granola layer.
- 6
Finish by scattering the remaining mixed berries (roughly 0.5 cup divided between the two glasses) on top, followed by the last bit of granola (about 0.1 cup per glass). This creates an attractive, colorful presentation.
- 7
Drizzle 1 tablespoon of raw honey over each parfait in a thin stream — you can swirl it gently with a spoon if you like. Honey adds sweetness and a luxurious finish. Tuck a few fresh mint leaves into the top if using for a bright, aromatic garnish. Serve immediately so the granola stays crunchy.
Tools you’ll need
- fine-mesh colander
- paper towels
- cutting board
- sharp paring knife
- two tall glasses or bowls
- spoon
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