10-Min Miso Ramen with Crispy Tofu
Silky miso broth meets chewy ramen noodles and golden fried tofu in under 10 minutes. A TikTok-viral weeknight staple that tastes like a ramen shop just showed up in your kitchen.
- Total time
- 10 min
- Servings
- 2
- Calories
- 285
- Protein
- 12g
Ingredients
- 2 packages instant ramen noodles
- 3 tbsp miso paste
- 14 oz tofu, pressed and cubed
- 2 stalks scallion, chopped
Instructions
- 1
Bring 4 cups water to a boil in a medium pot over high heat.
- 2
While water heats, pan-fry tofu cubes in a skillet over medium-high until golden on all sides, ~5 minutes.
- 3
Add ramen noodles to boiling water, stirring to separate, and cook until tender, ~3 minutes.
- 4
Whisk miso paste with 1/4 cup warm broth in a small bowl until smooth, then stir back into the pot.
- 5
Pour soup into bowls, top with crispy tofu and scallion, then serve immediately.
Tools you’ll need
- medium pot
- 10-inch skillet
- small bowl
- wooden spoon
- whisk
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