Miso-Glazed Salmon with Sesame Bok Choy
A four-ingredient miso glaze caramelizes under the broiler into something that tastes like it took hours. Bok choy gets a fast sauté on the side.
- Total time
- 20 min
- Servings
- 4
- Calories
- 410
- Protein
- 36g
Ingredients
- 4 salmon fillets, skin on
- 3 tbsp white miso paste
- 2 tbsp maple syrup
- 1 tbsp rice vinegar
- 1 tbsp soy sauce
- 1 tsp fresh ginger, grated
- 4 baby bok choy, halved lengthwise
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds
Instructions
- 1
Position an oven rack about 6 inches from the broiler and heat the broiler to high. Line a sheet pan with foil.
- 2
Whisk the miso, maple syrup, rice vinegar, soy sauce, and ginger together until smooth.
- 3
Pat the salmon dry and place skin-side down on the sheet pan. Brush generously with the glaze. Broil for 7 to 9 minutes, until the glaze is bubbly and dark in spots and the salmon flakes easily.
- 4
While the salmon broils, heat the sesame oil in a wide skillet over medium-high. Add the bok choy cut-side down and let it sear for about 2 minutes.
- 5
Flip the bok choy, splash in 2 tablespoons of water, and cover for another minute or two until the stems are tender. Plate alongside the salmon and scatter sesame seeds over both.
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