20-Min Miso Butter Ramen with Pork
Rich miso-butter broth with tender pork, fresh noodles, and sweet corn. A TikTok-friendly bowlful that tastes like it simmered for hours but comes together in under 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 485
- Protein
- 28g
Ingredients
- 6 oz pork shoulder, thinly sliced
- 3.5 cups chicken or dashi broth
- 2.5 tbsp white miso paste
- 2 tbsp butter
- 6 oz fresh ramen noodles
- ½ cup frozen corn
- 2 stalks scallions, chopped
- 1 tbsp soy sauce
Instructions
- 1
Bring broth to a boil in a large pot. Add pork slices and simmer until cooked through, about 4 minutes.
- 2
Whisk miso paste with 2 tbsp hot broth in a small bowl until smooth. Pour the paste back into the pot.
- 3
Add butter and soy sauce to the pot. Stir until melted and the broth turns rich and glossy, about 1 minute.
- 4
Add ramen noodles and corn. Cook until noodles are tender, about 3 minutes.
- 5
Divide noodles and broth between two bowls. Top with pork and scallions.
- 6
Serve immediately while steaming hot.
Tools you’ll need
- large pot
- small bowl
- whisk
- ladle
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