Mint Coriander Chutney with Yogurt & Onions
A bright, herbaceous Indian dip made in minutes with fresh mint and coriander, served with cooling yogurt and crisp onion salad. Perfect for sharing at parties or alongside any meal.
- Total time
- 10 min
- Servings
- 6
- Calories
- 45
- Protein
- 2g
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Ingredients
- 1.5 cups fresh mint leaves, packed
- 1.5 cups fresh coriander leaves, packed
- 1 whole (juiced) lime
- 1 whole (seeded) green chili
- ½ cup plain yogurt
- 1 whole red onion, thinly sliced
- ½ cup plain yogurt
Instructions
- 1
Add mint, coriander, lime juice, and green chili to a food processor.
- 2
Pulse until roughly chopped, then add yogurt and blend until smooth and bright green.
- 3
Season with salt and pepper to taste.
- 4
Transfer chutney to a serving bowl.
- 5
Top with a dollop of plain yogurt and arrange sliced onion salad on the side.
- 6
Serve immediately with chips, bread, or vegetables for dipping.
Tools you’ll need
- food processor
- serving bowl
- cutting board
- chef's knife
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